This report evaluates the feasibility of developing a biodiversity-focused tea certification by analyzing global market trends, existing certification schemes, competitive dynamics within China’s tea industry, and findings from field interviews with ancient tea farmers in Xishuangbanna.
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本报告通过分析全球市场趋势、现有认证体系、中国茶业竞争格局以及西双版纳古茶园茶农的实地访谈结果，评估了建立生物多样性友好型茶叶认证的可行性。
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